You'll love this blueberry clafoutis dessert, which features juicy blueberries and a custardy, flan-like texture.
Step 1: Toss your berries with sugar, lemon zest, and the seeds from half of a vanilla bean.
How to Make It:
Step 2. Prepare the custard batter by blending eggs, flour, milk, almond extract, salt, sugar, and milk.
Step 3. Layer the blueberries at the bottom of your baking vessel, then pour the custard on top. Bake until the edges are golden brown and the middle is set.
Step 4. Let cool slightly, then dust with powdered sugar and serve!
Get the full recipe, tips, and tricks at the link below!