Arrabbiata Sauce

Arrabbiata sauce is spicy, tomato-ey, and tangy. The dish’s name, “Arrabbiata,” translates to “angry” in Italian, referring to the fiery and intense heat from the chili flakes.

Step 1: Saute your aromatics (garlic, shallot, and red pepper flakes) with olives and capers.

How to Make It:

Step 2. Stir in the tomato sauce and simmer everything for 10 minutes.

Step 3. Toss with pasta, and enjoy!

Get the full recipe, tips, and tricks at the link below!