Arrabbiata sauce is spicy, tomato-ey, and tangy. The dish’s name, “Arrabbiata,” translates to “angry” in Italian, referring to the fiery and intense heat from the chili flakes.
Step 1: Saute your aromatics (garlic, shallot, and red pepper flakes) with olives and capers.
How to Make It:
Step 2. Stir in the tomato sauce and simmer everything for 10 minutes.
Step 3. Toss with pasta, and enjoy!
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